GINGER POWDER
Dry ginger botanical name is Zingiber officinale. Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. Mix cinnamon, fennel, cardamom and cloves to make masala tea with powdered ginger. Used to flavour ginger breads. Dried ginger root powder is also used for food preparations for expecting women and feeding mothers. Like the name indicates, dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. However, the powdered form doesn’t carry the strong pungent flavor from the roots.
Quality
A Grade, B Grade, Commercial Grade