CINNAMON POWDER
Cinnamon botanical name is Cinnamomum verum. Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree. There are two main types of cinnamon: Ceylon and Cassia. But cinnamon has uses other than for topping sweets, including improving your health. Cassia induces a strong, spicy flavour and is often used in baking, especially associated with cinnamon rolls, as it handles baking conditions well. Ceylon cinnamon sticks (quills) have many thin layers and can be easily made into powder using a coffee or spice grinder, whereas cassia sticks are much harder.
Quality
Standard