FLAX SEEDS
Flax seeds also known as Lin seed, Alsi, and by its botanical name Linum Usitatissimum. It is native to the region extending from the eastern Mediterranean to India and was probably first domesticated in the Fertile Crescent. Flax was extensively cultivated in India. In addition to referring to the plant itself, the word “flax” may refer to the unspun fibers of the flax plant. Flax seeds come in two basic varieties: brown and yellow or golden. Most types have similar nutritional characteristics and equal amounts of short-chain omega-3 fatty acids.
Quality
Sortex clean 99.9% Purity