BLACK CUMIN / NIGELLA SEEDS
Kalonji’s botanical name is Nigella sativa. Kalonji are small, irregular shaped black seeds of the plant that grows in India. This spice can be used fresh or dry roasted in curries, and added to vegetables, relishes, pickles and yogurts. It is featured in many spice mixtures such as Bengali five-spice mixture panchphoron, which also includes fenugreek, mustard, cumin and fennel.
Quality
Sortex clean 99% Purity, Machine Clean