GREEN CARDAMOM
Cardamom botanical name is Elettaria cardamomum. Cardamom is the seed of a tropical fruit in the ginger family. It is world’s second most expensive spice. Fruits and seeds leave pleasant aroma with sweet, pungent taste behind when chewed. Cardamom has a sweet, lemony, eucalyptus flavor. It is available as a powder, dried pods, or loose seeds. It is one of India’s favorite spices, used in curries, savory and sweet dishes, ice cream and custards. It can be used to flavor tea and also is great with black coffee. It is used in Ayurvedic medicine to remove fat and as a cure for urinary and skin complaints. The seeds are aromatic, sweet cooling, carminative (cures flatulence),digestive, stimulant and tonic. Cardamom finds usage in indigestion, anorexia, burning sensation, debility, asthma.
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